Culinaria Italiana
The Menu
"The secret to Italian cuisine is the quality of the ingredient. We respect the flour, the egg, and the time."
Antipasti
Burrata e Pesche
18Burrata & Stone Fruit
Creamy burrata, grilled seasonal peaches, 25-year balsamic, toasted pistachios, mint oil.
Polpettoni
17Italian Meatballs
Pomodoro, warm fonduta, crispy basil, Parmigiano.
Calamari Fritti
17Fried Calamari
Cherry peppers, lemon basil aioli.
Carpaccio di Manzo
21Beef Carpaccio
Wagyu, caper berries, shaved Parmigiano, wild arugula, lemon zest.
Oxtail Arancini
22Braised Oxtail Risotto Balls
Slow-braised oxtail and risotto, demi-glace, shaved truffle, Parmigiano.
Pasta
Tagliatelle al Tartufo
44Truffle Tagliatelle
Fresh egg pasta, Umbrian black winter truffles, cultured butter, Parmigiano.
Pappardelle al Cinghiale
29Wild Boar Pappardelle
Wide ribbon pasta, 12-hour slow-braised wild boar ragu, juniper, rosemary.
Cacio e Pepe
24Pepper & Cheese
Tonnarelli, Pecorino Romano DOP, toasted black pepper.
Bolognese
27Classic Meat Ragu
Beef, veal, and pork ragu, pappardelle, Parmigiano.
Butternut Squash Ravioli
28Autumn Ravioli
Maple crema, fried sage, amaretti crumbs, Parmigiano.
Rigatoni
32Braised Duck Ragu
Braised duck ragu, pecorino, broccoli rabe, crispy shallots.
Secondi
Bistecca alla Fiorentina
95Tuscan Porterhouse for Two
40oz dry-aged porterhouse, oak-grilled, rosemary olive oil, cannellini.
Branzino al Sale
42Salt-Crusted Mediterranean Sea Bass
Whole salt-crusted sea bass, carved tableside, charred lemon, gremolata.
Brick Chicken
30Pan-Roasted Half Chicken
Fingerling potatoes, Swiss chard, pancetta.
Short Rib
45Slow-Braised Short Rib
Slow-braised 12-18hrs, mushroom demi-glace, crispy fontina polenta cake.
Dolci
Tiramisu Tradizionale
14Espresso-soaked ladyfingers, whipped mascarpone, dark cocoa.
Panna Cotta al Basilico
12Sweet basil cream, strawberry-rhubarb compote, candied pine nuts.
"A great cocktail, like a great dish, is about balance — the bitter, the sweet, and the spirit in between."
Aperitivi
Negroni Classico
16Tanqueray, Campari, Carpano Antica Formula.
Sbagliato
15Prosecco, Campari, sweet vermouth, orange.
Aperol Spritz
14Aperol, prosecco, soda, orange slice.
Hugo Spritz
14St-Germain, prosecco, soda, fresh mint.
Signature Cocktails
The Fiorenza
18Bourbon, Amaro Nonino, lemon, honey, rosemary.
Tuscan Mule
17Limoncello, vodka, ginger beer, fresh basil.
Ponte Vecchio
18Mezcal, Aperol, grapefruit, agave, chili salt.
Garden of Siena
17Gin, cucumber, elderflower, prosecco float.
After Dinner
Espresso Martini
16Vodka, Kahlua, fresh espresso, vanilla.
Limoncello
12House-made, served chilled.
Amaro Flight
18Selection of three Italian digestivi.
Grappa di Brunello
14Aged Tuscan grappa, neat.
"We source directly from family estates across Tuscany, Piemonte, and Sicily — wines that tell the story of their land."
Toscana
Glass / Bottle
Chianti Classico Riserva
16 / 62Castello di Ama
Brunello di Montalcino
24 / 95Col d'Orcia
Rosso di Montalcino
14 / 54Banfi
Vernaccia di San Gimignano
13 / 48Teruzzi
Super Tuscan, Tignanello
32 / 125Antinori
Piemonte
Glass / Bottle
Barolo
28 / 110Pio Cesare
Barbaresco
22 / 85Produttori del Barbaresco
Gavi di Gavi
14 / 52La Scolca
Veneto & Friuli
Glass / Bottle
Amarone della Valpolicella
26 / 100Bertani
Pinot Grigio
14 / 52Jermann
Prosecco Superiore
13 / 48Bisol
Sicilia & Sud
Glass / Bottle
Nero d'Avola
13 / 48Planeta
Etna Rosso
18 / 68Benanti
Falanghina
13 / 48Feudi di San Gregorio